![]() The flavors were simply divine, and each dish was crafted with precision and care. We were pleasantly surprised when the chef himself offered us a special menu, showcasing the best of Italian cuisine. One of the highlights of our dining experience was the exquisite food. From the moment we walked in, we were greeted with warm smiles and friendly service from the bilingual staff who spoke fluent English, making us feel right at home. Ristorante ll Paisiello in Veglie is a culinary gem that offers a gastronomic journey for the taste buds. Un ottimo giudizio del titolare Donato Bellomo ( con noi nella foto) e servizio, con persone, preparate gentili e con savoir faire.□□Ĭi ritorniamo spesso con la mia famiglia ed amici artisti e non, persino dopo i nostri spettacoli a tarda serata, lo consigliamo a tutti voi Ottima esperienza culinaria, piatti curati e sapori perfettamente distinti e calibrati, poiché trovi pietanze ricercate e studiate in ogni dettaglio. L’attenzione verso il cliente è il punto di forza di questo posto, nulla è lasciato al caso. We return often with my family and friends, artists and not, even after our late evening shows, we recommend it to all of you Excellent culinary experience, well-finished dishes and perfectly distinct and calibrated flavors, as you will find refined dishes and studied in every detail.Īn excellent opinion of the owner Donato Bellomo (with us in the photo) and service, with people, kindly prepared and with savoir faire. (Translated by Google) Attention to the customer is the strong point of this place, nothing is left to chance. They are very tasty, and deserve a full 5* rating, but the service and environment hardly deserves a 3*. That being said, the prices of the dishes are on the expensive side for what the restaurant offers. He might have changed them afterwards (hopefully), but it was still a gross impression. I ordered a lobster and didn’t receive a bowl to put the shells in, but still had the head statue on the table… At one time, the chef exited the kitchen with the gloves still on, went downstairs to the bathroom/closet area and went straight back in the kitchen. The plates for the main course were bigger than needed and got delivered with some dry ice that had no other purpose other than showing off. That’s enough to say that our appetisers had nowhere else to sit and were cramped together in a small corner, making it unaccessible for at least one of us. We were greeted by an already full table, with a big ceramic head statue which had some breadsticks and a homemade sauce ( but we didn’t know how long they have been staying there ) and then brought one more bottle of water ( which we ordered still and got sparkling ), another plate with lemons and some bread. ![]() The service as a whole is more complicated than it should be. Unfortunately the chefs talent is paired up with a false sense of expensiveness. Overpompous is the perfect word to describe this place. Nevertheless, definitely recommend this lovely place by the port! We ordered a gluten free pizza which I had to ask twice if was really gluten free!! It looked amazing and tasted the best I have ever tasted, my son was soo happy!! Our raw seafood was really fresh, the seafood risotto really creamy and the pasta was perfection! A general trend in Italy the selection of beverages does not include any fresh or bottled fruit juices, so the option for those who don’t drink alcohol is limited to Fanta and Coca Cola, something they could improve if they get enough feedback. Wifi connection (provided or from our phones) did not work inside the building due to the thick Templar walls which was a slight issue with my autistic son but we did not have to wait long for the food. They speak English and been asked how we want our food to arrive. ![]() We waited for 15min max and we have been called in. ![]() Excellent place for our lunch! When we arrived it was all booked but told if we wait half hour we will get a table.
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